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Young-vine Nero d’Avola sourced from the rocky clays of the Willunga foothills
the equivalent of a villages wine
Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths
Nosing evokes aromas of nectarine
A network of tight tannins adds dimension to the wine
The Royal Tokaji Wine Company Blue Label Aszu 5 Puttonyos (500) 2018 -STOCKTAKE- j-de-villebois Young-vine Nero d’Avola sourced fromThis perfectly balanced 5 puttonyos wine is now widely available throughout the world. Royal Tokaji's 1st growth Nyulsz vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Hrslevel and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.
