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”―Peter Reinhart
Researched and written over the span of two years
More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties
” Her deliciously crafted memoir Tender at the Bone is the story of a life defined
the book includes narratives about the contributors
40 Amazing Desserts (Bart Ardijn) Chicago ”―Peter ReinhartIn this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step by step photography, with extra focus on processing, presentation and decoration techniques; and in depth how to guides for desserts that are gluten free, lactose free and or sugar free.
US$ 29.95
US$ 69.99
US$ 24.90
