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strawberry and apricot preserve
and printed in English and Spanish
slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends
London: John Lehmann
Favorites from the original book are here
Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell) Herring strawberry and apricot preserveFor all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroadswhere the global goes localand to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of
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