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of the culinary essays Pennell wrote for London's Pall Mall Gazette
centered around colorful mezze dishes that feature the region’s bountiful eggplants
Gray cloth printed in blue & red
his book Radio Cuisine (first published in 1934) was a hugely popular
One issue with long closed tear along spine
My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara) Cookbook Club of the culinary essays PennellInnovative chef and owner of Contramar and Cala, Gabriela Cmara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural center Mexico City, Gabriela Cmara's style of fresh first, vegetable forward, legume loving, and seafood centric Mexican cooking is a siren call to home cooks who crave delicious recipes they can make with confidence and
