Del Que Toma El Cardenal, Espadin, NV no gtin preserving the wine’s natural sweetness

preserving the wine’s natural sweetness

Build a Manhattan with it and you'll understand why bartenders keep a bottle within arm's reach

contributes to its finesse and precision

The focus is on native varieties that thrive in alpine-influenced soils

or aged Burgundian cheeses

Del Que Toma El Cardenal, Espadin, NV no gtin preserving the wine’s natural sweetnessDel Que Toma El Cardenal Espadin Mezcal represents traditional Oaxacan mezcal productionhumble in origin, extraordinary in execution. The name translates to 'Of He Who Drinks the Cardinal'poetic and grounded simultaneously. Espadin maguey, roasted in underground pit ovens and distilled in copper stills, yields the fruit forward, mineral character. This unaged expression captures the pure essence of maguey and traditional production.