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the mainly free run must finishes ferment in French barriques to further undergo mlf
Just 13 grams per litre of residual sugar
a very clean appearance
southwest facing vineyards include inclines of up to 60 %
Quiquiriqui Ensamble 47 700ml Size::1 Bottle Please Email us to checkAn equal blend of the three agave types from three different regions. The espadn is crafted in Santiago Matatln by Carlos Mndez, whereas the components of wild Cuishe and Terpeztate varieties are made by Mezcalera Isabel Rios from El Sitio del Palmar and Orlando Altamirano from Zoquitlan respectively. All are made to the same specifiations: the agaves are roasted in the underground pits then distilled separately using the same traditional practices.
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