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then cold decanting without additives
Whether you’re new to sherry-finished whiskies or a seasoned enthusiast
The vines average over 40 years old
and wet stone aromatics with electric acidity and a persistent mineral finish
Founded in 1835 by Manuel María González
Le Chiuse, Brunello Di Montalcino, 2020 PZCalifornia then cold decanting without additivesLe Chiuse makes Brunello that's hard to put down. This organically farmed Sangiovese from the cradle of Brunello culture shows the style's transparency and tension. Cassis, Rainier cherry, and raspberry are framed by rose, new leather, and Mediterranean herb. White pepper, anise, citrus, and wild fruit layer in on the palate. Taut but refined tannins and bright acidity keep it balanced and energetic. Drinking beautifully now, built to age into the
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