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Olga Borovaya explores the emergence and expansion of print culture in Ladino (Judeo-Spanish)
Jake Shulman-Ment: violin
With the unraveling of the Austro-Hungarian Empire following the First World War
From the collections of The National Center for Jewish Film
from 1917 to the early 1960s
The Jewish Cookbook by Leah Koenig non-media Olga Borovaya explores the emergenceA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home cooking recipes for everyday and holiday foods from the Middle East to
