Pedro Parra Y Familia, Cinsault "Hub", 2023 PZCalifornia It's hard to believe this

It's hard to believe this is merely their "entry-level" Barolo

The bubbles are fine and persistent

and clarity

secondary phase

this is true terroir-driven Beaujolais—recommended for drinking 2026–2031

Pedro Parra Y Familia, Cinsault "Hub", 2023 PZCalifornia It's hard to believe thisPedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single cru bottlings, capturing the lithe, perfumed character of old vine Cinsault. The 2023 is fresh and red fruited, with floral aromatics, spice, and a savory