Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV soto-manrique The perfumed nose gives off

The perfumed nose gives off scents of ripe cassis with light savoury notes which combine with ripe dark fruit flavours on the lush and balanced palate to end in a silky and textural climax

Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days

Located in the northwest corner of the Grand Cru slope below Preuses

The Tiers Vineyard is in the Piccadilly Valley

The palate is rounded and well balanced with pleasant notes of fruit and vanilla which invite us to keep drinking

Emilio Lustau Pedro Ximenez ‘San Emilio’ (Solera Reserva) NV soto-manrique The perfumed nose gives offEbony in color with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.