Fattoria Coroncino, Verdicchio dei Castelli di Jesi Classico Superiore "Gaiospino", 2021 giro-bello-club and a hint of crushed

and a hint of crushed limestone

America's oldest distilled spirit

and the kind of honest

converted the estate to organic then biodynamic farming

fortified with grape brandy after 48 hours to retain sweetness

Fattoria Coroncino, Verdicchio dei Castelli di Jesi Classico Superiore "Gaiospino", 2021 giro-bello-club and a hint of crushedVerdicchio's cult bottling. Fattoria Coroncino, founded in 1981 by Lucio Canestrari in the heart of the Castelli di Jesi Classico zone, helped redefine what this grape could do and Gaiospino is the estate's flagship. The fruit comes from the Spescia vineyard, planted on calcareous marl at 400 meters with a south west exposure, picked at full maturity from low yielding vines. A portion ferments in 500 liter oak barrels; the rest in stainless.