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Mustiguillo was started in 1999 with a focus on producing high quality wine from Bobal
A family property for several generations
from cheese to fruit based desserts
grapefruit pith and ripe apple-skin aromas and flavours combined with that trademark racy dryness
dark-red slate
José Gil vino de paraje ‘El Bardallo’ (san vicente) 2022 hamay Mustiguillo was started in 1999Paraje el Bardallo is North west of San Vicente, well on the way to neighbouring village, Labastida, underneath the legendary Remelluri estate. Its planted to dry grown bush vines en vaso, about 40 years old, at 515m, with northeast orientation and calcareous soil. Bardallo is home to delicate, vertical wines; the fruit here is blue note, fluid and quite spicy. Tempranillo with a small percentage of Viura. Harvested by hand, 100% destemmed. Fermented
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