Edible Flowers - Dianthus Weight:20 gms It is used in savory

It is used in savory recipes

peppery and translucent white flesh

Its normally available in India for less than two months of the year

pandan is used as often as vanilla is in western cuisine

and pepper

Edible Flowers - Dianthus Weight:20 gms It is used in savoryAdd a burst of color and a delicate floral note to your creations with Edible Dianthus Flowers. Known for their vibrant hues and lightly sweet, clove like flavor, these blooms are a favorite among chefs, bakers, and mixologists for elegant garnishing and culinary creativity. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.