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and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel
Currently he works exclusively with rather old vines of Savagnin and Poulsard
natural yeast fermentation in botas
Grechetto and Pinot Noir go
Soils: Clay + Calcareous
La Graine Sauvage "Rocalhàs" Region_Slovenia and Stephanie’s family owned andGrapes: 80% Grenache Blanc + 10% Roussanne + 10% Marsanne Region: Languedoc, France Vintage: 2020 Viticulture: Organic Soils: Schist Vinification: Dry farmed, hand harvested. Whole cluster gently pressed directly using pneumatic press in stainless steel Aging: 18 months on the lees in stainless steel Fining and Filtering: none Sulfur: Minimal added at bottling Notes from the Importer: Soft, rounded yellow fruit and fennel notes on the nose are matched
