Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta) herbs soul food--in all its fried

soul food--in all its fried

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smoked salmon

Chez Panisse Café Cookbook is destined to become an indispensable classic

map of the region

Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta) herbs soul food--in all its friedCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet and sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italys best known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for