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Introducing The Cook's Book
gypsy eggplant
and you could collect them all
Over 110 recipes accompanied by survivors’ pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world
Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persimmons and Jerusalem artichokes)
(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World William Kitchiner Introducing The Cook's BookIllus. with photographs & drawings. 12x8. 75", jacket. First Edition. Stuart, FL: Horticultural Books, 1977. Replete with information about and photographs of edible nuts around the globe, including tropical ones like Brazil, illipe, pili, macadamia, mangosteen and coconut. Also included are hickory, sandalwood, chestnut, and some outliers like nutmeg, peanuts, durian, pumpkins and gourds, jackfruit, and Costa Rican "Old Man's Stick." Fine. (109)
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