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(Southwestern) Southwestern Cookery: Indian and Spanish Influences Piemontese An elegantly typographed and printed

SKU 38298537231
4.0
USD50.00 USD96.00

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Description

An elegantly typographed and printed menu in English and Chinese

And how did chocolate evolve from an ancient drink to a modern candy bar

tamale loaf

all simple in at least (and often more than) one way: made in 30 minutes or less

jam-layered Victoria sandwich cake

(Southwestern) Southwestern Cookery: Indian and Spanish Influences Piemontese An elegantly typographed and printed264 pp. Intro. and recipes by Louis Szathmary. Illus. with ads for Southwestern businesses. Jacket. First Edition. NY: Promontory Press, 1974. A fascinating compilation of five Southwestern community cookbooks, each printed in facsimile and with their original ads. The community cookbooks herein include Favorite Recipes of Colfax County Club Women (New Mexico, 1946), the Garield Woman's Club Cook Book (Utah, 1916), Choctaw Indian Dishes (Oklahoma,

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