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but with a good concentration that will enable it to be kept for 6 to 8 years
and blending
The result is a generous
The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood
All that tannin and mouthfeel comes from the berries
Distillerie Les Fils d'Emile Pernot Absinthe 25% 700ml oller-del-mas but with a good concentrationDelicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
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