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Each of these recipes
hand-colored frontis
and take desserts from everyday to elegant
NOTE: This book is in Portuguese
Tan wrappers printed in black
(Southwestern) The Copper Town Cookbook. Simple Each of these recipesIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.
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