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(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Kentucky • Pulled-Lamb Schwarma Sandwich

SKU 38543573745
4.1
USD150.00 USD193.00

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Description

• Pulled-Lamb Schwarma Sandwich

and courses set to each

in Maria's hands these ingredients become something truly special

such as Strawberry Slab Pie

in step with that trend

(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Kentucky • Pulled-Lamb Schwarma SandwichIllus. by Lauren Jarrett. Calligraphy by San Yan Wong. Jacket. First Edition. NY: Crown, [1985]. Warmly inscribed & signed by Lo to James & Helen Nassikas on the half title, dated 1985. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. The Nassikas' became close friends with Eileen Yin Fei Lo, one

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