(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef blended soups

blended soups

from breakfast through to dinner and post service

along with the history and people who created them

The school provides high-level knowledge and know-how and transmits a passion for the culinary arts to its students on a daily basis

hit the weights after work

(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef blended soups228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)