Roc Breïa Mâcon Villages 2024 selva-capuzza The main variety of Nebbiolo

The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot

body and texture

Dry Red No

enhanced by the American oak with strong characters of blackberry and black cherry

In its youth

Roc Breïa Mâcon Villages 2024 selva-capuzza The main variety of NebbioloThe Chardonnay is drawn from vines planted in the mid 1940s and mid 1970s. With assistance from vigneron Bastien Cubill, Dancer is well on the way to raising the vineyard to his standards, bringing the soils and vines into balance, planting cover crops, cultivating inter vine, etc. The winemaking is very simple. The Chardonnay is pressed as bunches to used 500 litre barrels for fermentation, and the wine is bottled unfiltered with a tiny (20 mg L)