Bordallo Pinheiro Strawberries Cheese with Birds Tray Ascutney Cooking on a Japanese grill

Cooking on a Japanese grill known as a Shichirin is an artistic way of barbecuing that refines small dishes with precision over extremely high heat most often obtained by using Binchotan charcoal which burns longer at a higher temperature and is more neutral than ordinary charcoal

Dressed in his swimsuit

bringing warmth and depth to any table

offering a studied interpretation of the natural world

A sweet organic cotton baby gown with pretty garden flowers that makes accessing a newborn's diaper easy

Bordallo Pinheiro Strawberries Cheese with Birds Tray Ascutney Cooking on a Japanese grillHandcrafted in Portugal by Bordallo Pinheiro, this richly detailed serving tray pairs a deep green basketweave surface with charming birds perched along either side. Inspired by the abundance of the garden, its sculptural form brings character and color to the table. Generously sized for cakes, tarts, pastries, and seasonal desserts, it serves as both a practical platter and a celebration of the artistry for which Bordallo Pinheiro is renowned.