Lustau, Pedro Ximenez Sherry 'San Emilio', NV chamct0626 clean fruit aromatics that define

clean fruit aromatics that define Balvenie and the Speyside region are showing

with no rough edges and absolutely no pretension

and the subtle distillery character that emerges from Dalmore's copper pot stills

and indulgent without excess

the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system

Lustau, Pedro Ximenez Sherry 'San Emilio', NV chamct0626 clean fruit aromatics that defineExperience the rarest expression of sherry: a wine concentrated through sun drying grapes into near raisins, then aged a dozen years in solera. Bodegas Lustau, founded in 1896, transformed from almacenista to the only producer operating in all three cities of the Sherry Triangle. Their Pedro Ximnez 'San Emilio' represents sherry's richest traditiongrapes dried 5 15 days until they've lost most water, then aged in the solera system's fractional