Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw All fruit is hand-picked from

All fruit is hand-picked from the VSP trellising

showing off the uniqueness of this single-vineyard blend

and cold soaked for four days before a natural fermentation of seven to nine days

Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats

– The Farr family

Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw All fruit is hand-picked fromYoung and fresh this wine displays complex aromas of fruit with liquor, hints of licorice and toffee with mineral undertones. In the mouth it is flavoursome, fleshy, elegant, balanced and fresh. A very elegant wine, mid length and savoury. 100% Tempranillo.