Part 1: Rosé Is Old School – Learn about the three-thousand-year history of rosé
Fermented in sealed stainless-steel tanks and aged in stainless steel and French oak
Today we produce a small amount of peated spirit alongside our non-peated spirit from the same small stills
Being deep seated locally alike
for a nice combination of juiciness and earthy grip
Benromach 'Air Dried' Contrasts Collection Single Malt Scotch Whisky gin Part 1: Rosé Is OldThis limited edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish. Tasting Note by The Chaps at Master of Malt Nose Creamy fudge, orange peel, delicate smoke, and black pepper. Palate Orange marmalade, cocoa powder, garden herbs, and dark