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a Gourmands book of bon-mots
and recipes for all kinds of French fish
Sounds like a very pleasant year
In Jerusalem
blood and the salting of meat
(Fruit) Wax Flowers, How to Make Them, with New Methods of Sheeting Wax, Modelling Fruit, &c. Arab a Gourmands book of bon-motsIllus. with wood engravings of wax fruits, vegetables, and flowers. Gilt tooled green cloth, gilt lettered spine. First Edition. Boston: J. E. Tilton, 1869. A charming volume of directions for moulding wax fruit, vegetables and flowers, including wax cucumbers, strawberries, raspberries, cherries, gooseberries, melons, oranges, grapes, currants, etc. Colors are also discussed at length, including achieving variations within the same piece. Title page
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