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(Chinese) Young, Myrtle Lum. Fun with Chinese Recipes. Kerala escargots a la bourguignonne

SKU 3955094339
4.6
USD40.00 USD63.00

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Description

escargots a la bourguignonne

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas

Whether you call them franks

steaming pomegranate and walnut chicken

with history and descriptions as well as recipes

(Chinese) Young, Myrtle Lum. Fun with Chinese Recipes. Kerala escargots a la bourguignonneJacket. First Edition. NY: Vantage Press, [1958]. Filled with traditional Chinese American dishes, including fried won tons, chow mein, mustard cabbage with beef, watercress soup, bird's nest soup, chop suey, etc. Small pieces of jacket lacking, else very good. (68)

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