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Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains
to bring the benefits of the curative herbs to those who didn’t want to endure long and difficult therapy treatments
complexity and savory spice into something extremely drinkable
supported by a bouquet of honeysuckle and rose
most likely due to the cooler nights the grapes experience up in the hilly vineyards
Caffo Vecchio Amaro del Capo bitter Giuseppe Cappelletti as a boyThe history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppes
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US$ 169.50
