Heiwa Shuzo Kid Tsuru-Ume, Summer Orange The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive The liqueur is smooth

The liqueur is smooth

Partial whole-cluster fermentation and aging in fine oak reveal layered dark fruit

The Gallina vineyard in Neive is renowned for producing Barbaresco of exceptional finesse and aromatic complexity

The famed Yamazaki's flagship bottling

with notes of tart cherry

Heiwa Shuzo Kid Tsuru-Ume, Summer Orange The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive The liqueur is smoothNatsumikan, the Japanese summer orange, tastes like a mandarin and a Seville orange arguing: sweet, sour and pleasantly bitter all at once. Heiwa Shuzo blends locally grown natsumikan with amanatsu and lemon, pressing the fruit with the skins left on so the zesty oils and a touch of bitterness come along for the ride. That juice goes into the brewery's Tsuru Ume umeshu, or plum wine, base, producing something citrusy, richly orange and faintly fizzy.