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faint stain to spine head
Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food
one of the most lauded cookbooks of 2011
it is the one he turns to most frequently—to cook and to paint
A beautifully illustrated edition of Brillat-Savarin's classic 19th century book on gastronomy and its deep pleasures
(Montana) Montana for the Farmer Bars faint stain to spine head63 pp. Illus. with photographs in black and white, as well as a maps as centerfold & in rear. Gray wrappers printed in red. First Edition. N. p.: Chicago, Burlington & Quincy Railroad, Northern Pacific Railway, & Great Northern Railway, 1925. A guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good. (11)
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