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the best-tasting varieties
The ‘so good’ generation
Comstock Saloon
Eating whole foods can transform a diet
we mail a new cookbook to each club member
Chez Panisse Desserts (Lindsey R. Shere) Diana Kennedy the best-tasting varietiesLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
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