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Pigeage (punching down the cap) was done twice a day during alcoholic fermentation
finishing crisp and light with refreshing acidity
Subsequent secondary fermentation in the bottle for at least 44 months
and layered as they come
Harmonious and polished
Champagne Suenen C + C Blanc de Blancs Grand Cru (Base 20 Disg. Jun 2023) domaine-de-la-vieille-julienne Pigeage (punching down the cap)2019 base with 50% reserve wines from 2013 to 2018. The C + C Blanc de Blancs is blended from nine parcels across both north and south facing hillsides in Cramant and Chouilly, including Les Robarts and Le Mont Aigu. The oldest vines date back to 1951. The average depth of the soils of these parcels is marginally deeper than Oiry, with silty clay overlaying the chalk. In Suenens plots on Cramants eastern slopeLes Robarts, Les Basses Croix, Les
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