El Jolgorio Mexicano Mezcal barolo with its calcareous soil and

with its calcareous soil and high elevation

So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles

green almond

These were the boom years: Novasalus T-shirts

This wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio

El Jolgorio Mexicano Mezcal barolo with its calcareous soil andEl Jolgorio Mexicano Mezcal offers a lively and approachable expression with inviting aromas of roasted agave, fresh citrus, green herbs, and a touch of wildflowers, underscored by gentle earthy smoke. The palate is smooth and well balanced, revealing flavors of caramelized agave, ripe tropical fruit, cracked black pepper, and subtle mineral salinity, complemented by hints of baking spice and citrus peel. The smoke is refined and integrated, enhancing