(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese Diaspora John Chantarasak

John Chantarasak

this one offers Malay curry with rice

and that now feature regularly on the menu at her house

the yields of wheat

with its grits and black-eyed peas

(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese Diaspora John Chantarasak244 pp. Illus. Pictorial yellow wrappers. Pinerolo: Editrice Alzani, 1994. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A lengthy exploration of the gastronomy of Ventimiglia in Liguria, written in Ventimiglian dialect, with 165 recipes. Sunning to spine, mild creasing to rear wrapper, otherwise very good.