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they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom
the remainder is lightly roasted)
and 18% Viura
We would pair this with drunken noodles with ground pork
This cuvée is from selected plots in the Côte Blonde half of Côte-Rôtie
San Fereolo Dogliani DOCG, 2017 (1.5L) moulin they add a signature blendThis wine is 100% Dolcetto from select old vine parcels in Northern Italy. Released after seven years in the winery, this bottling is delightful and loaded with notes of leather, mushroom, blackberry, oak, plum, and dried herbs. Pair with pizza, grilled game meats, and pasta.
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