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with plenty of character
The more slender
This is Pinot Noir (Spatburgunder) from Heerweg
The fruit comes from a single hectare of Kimmeridgian marl
Julien Guillot of Clos des Vignes du Maynes is a trailblazer in biodynamic and natural winemaking in Burgundy
Jonas Dostert, Rochus #23/1 Cremant Brut Nature, NV GERMANYCOUNT326 with plenty of characterThe Obermosel spent the better part of a century growing grapes for other people's sparkling wine anonymous, high acid base wine shipped off to be turned into something wearing a fancier label. Jonas Dostert is one of the growers finally keeping it for himself. Rochus is his traditional method Cremant, fermented in bottle and finished Brut Nature: zero dosage, no sugar added at disgorgement, nowhere to hide. The Rochusfels' clay rich soils are the
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