Kennedy ‘Pink Hills’ Rosé bodega-de-forlong then cold soaked for 3

then cold soaked for 3 weeks with some pumping over before fermenting with some initial punching down

Freshness of the flor character is maintained by only bottling small quantities at a time

Hand-harvested grapes are placed in a blast chiller overnight before whole bunch pressing

This wine is a pleasure to share with friends

scared-of-life rosies)

Kennedy ‘Pink Hills’ Rosé bodega-de-forlong then cold soaked for 3This Ros is pale salmon in colour and has aromas of citrus, red berries and orange blossom. The palate shows strawberries, blood orange and hints of exotic spice, all held in check by fresh acid and a fine textural element developed from the barrel ferment.