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Ham a la Hartford Club
[71]-170 pp
thus good only
London: Collins
and frontis
(Cheese) Willard, X.A. Address before the Cheese Makers' Association. Community Cookbook Ham a la Hartford Club20 pp. Wrappers. Albany: Van Benthuysen's Steam Printing, 1865. Willard's address was made at the end of the Civil War, with remarks on production during wartime, impressions of American cheeses in England, Cheddar style American cheeses, etc. Old stamp dated 1945 to upper front wrapper, else very good. (7)
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