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Each authored by a different scholar
Each menu is identical
whether at home or abroad
A charming book of specialty recipes by county in England
" A humorous novel about a contentious new marriage
City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals Each authored by a differentFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down
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