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100% whole-bunch fermentation for 23 days
The rigor of the selection combined with the large proportion of Cabernet Sauvignon has revealed a wine with unique balance
crisp and lively with green apple and citrus
strong and lingering
The perfect play of succulent sweetness versus zingy acidity is the ultimate hallmark of the very best examples of this unique style of Riesling
Whistler Wines ‘Back To Basics’ Skin Contact White chateau-bellegrave 100% whole-bunch fermentation for 23This skin contact white wine is made up of five grape varieties Semillon, White Frontignac, Riesling, Grenache & Mataro. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The other 4 varieties were grown here on our own vineyards around our Cellar Door. This wine has beautiful drinkability straight off the bat. Its not a wine style that has long term cellaring potential at the
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