Alto Canto Tequila Blanco tuscany Pair with Beef tenderloin

Pair with Beef tenderloin

It's a perfect wine for pizza night or a more thoughtful bucatini all'amatriciana

A brilliant amber hue allures the eye

where one of the most famous scholars and poets of the Italian Renaissance

and oyster mushrooms in a beurre blanc sauce

Alto Canto Tequila Blanco tuscany Pair with Beef tenderloinThis Blanco tequila from Tequila El Roco (NOM 1636) in the Sierra del Tigre, Jalisco, crafted by Maestro Tequilero Juan Reyes, is made from 100% certified organic Azul (Blue Weber) agave grown at an elevation of 9,000 feet. The agave is cooked for 72 hours in a brick oven, milled using a traditional stone tahona, and spontaneously fermented for roughly 80 hours with fibers included in open air wooden tanks using only ambient yeast and spring water.