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a light amount of lees stirring has given a textured palate whilst retain the razor like acidity that this block was planted for
This classic estate wine is a blend of 75% Merlot
made in the traditional Champagne method to achieve elegance and finesse
blood plum and anise aromas alongside a palate that’s broad and savoury with hints of chocolate
French oak foudre and bottled without fining or filtration
Tapanappa Fleurieu Pinot Noir 2015 beaux-freres a light amount of lees2015 Tapanappa Fleurieu Peninsula Pinot Noir has a medium intensity, bright cherry hue. The aroma is of herbal flowers and black currant with a background of the olive and nettle of the stalk inclusion. Given the medium colour, the palate is surprising in its sweet fruit intensity and texture, with an appropriately drying tannin finish. This is a Pinot Noir that will age beautifully, building colour and complexity as it goes.
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