(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture including out-of-cupboard kebabs

including out-of-cupboard kebabs

Dobbin's Electric Soap (later with Higgins German Laundry Soap)

Kettner’s was one of the first French restaurants in London

Quarter cloth & patterned boards

engraving of game lying on a table

(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture including out-of-cupboard kebabsTrans. by M. F. K. Fisher. Illus. by Wayne Thiebaud, incl. color plates of paintings and drawings in black & white. 12x9, blue cloth, jacket. First Edition Thus. Washington, DC: Counterpoint, [1994]. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is