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14ha of which are dedicated to the production of red grapes
Malolactic fermentation happens while the berries are still intact resulting in a bright
and a hell of a lot of buzz - even Jancis Robinson has called them a cult
Primary fermentation in stainless steel with native yeasts
Use this as you would a vermouth – in a cocktail or add to sparkling wine for a really unique and refreshing spritz
Trevallon IGP Alpilles Rouge 2021 Stocking Stuffers 14ha of which are dedicated
US$ 319.50
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