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From a family that has grown grapes in the Northern Rhône since 1575—nearly 450 years of accumulated wisdom
Castello di Volpaia is known for producing some of Chianti Classico’s most elegant and terroir-driven wines
Riccardo Baldi started the winery at 19 and has built an international reputation for crystalline
Their Montepulciano d’Abruzzo comes from high-altitude vineyards in the Pescara province
Potensac’s 2010 reflects that beautifully: aromas of blackcurrant
Cortes de Cima, Alentejo Tinto, 2020 so042925 clos cibonne offer From a family that hasThis red represents a deliberate departure from Alentejo's heavy handed, high alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay limestone in the Vidigueira sub zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low intervention philosophy and organic practices produce a wine of complexity and balance that rewards
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