Lethbridge Shiraz 2013 muscat-ottonel Fermentation with natural yeast took

Fermentation with natural yeast took place in open fermenters which were worked by hand to extract flavour and tannin

with its rich Italian grape-growing heritage

the parcel is a mixed planting

and has swallowed 20 months in new French barriques

chicken supreme

Lethbridge Shiraz 2013 muscat-ottonel Fermentation with natural yeast tookInspired by Pat Carmodys Craiglee Shiraz and Ray Nadesons favourite Rhne growers, this wine is Lethbridges take on the more restrained and elegant style of Shiraz (or Syrah!). The 2013 is a single vineyard wine sourced from very low yielding 35 year old vines (less than a tonne per acre) at Mount Duneed Estate in Geelong. The fruit was picked by hand, destemmed and left to macerate for eight days before fermentation in 500 litre open vats with daily