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(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Shrimp balsamic vinegar

SKU 46558029123
4.0
USD60.00 USD96.00

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Description

balsamic vinegar

Ellie’s Table is an extension of Ellie’s food ethos and includes all the recipes close to her heart

The final chapter is titled "Lesser Game and Wildfowl

Black Forest-style tart

He gives directions for saving seed for replanting

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Shrimp balsamic vinegarPictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1982. In Italian. "What's cooking in Modena," including cheese, fruit, wine, and sweets. The history of various recipes from Modena are described in accompaniment with the recipes themselves: marmalades and preserves, pane di natale, tortelli fritti o al forno, etc. From the collection of Lynne Rosetto Kasper, with a few of her marginal notes and dog eared pages. Near fine.

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