Hitachino Hinomaru Mikibito Gin, 700mL flowers and 1% new Austrian oak

and 1% new Austrian oak for 15 months

slightly warm with a pleasant black pepper punctuation

En Remilly is a continuation of the famous Grand Cru vineyard Chevalier-Montrachet

They have produced a red Lambrusco that is on a par with the red Ferrari

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking

Hitachino Hinomaru Mikibito Gin, 700mL flowers and 1% new Austrian oakDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR