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almost prickly
which has contributed great complexity and texture to the wine
The juice was fermented cool (14-16°C) for 15 days with a neutral yeast to retain varietal characters
Designed for all styles of wine
the texture is silky
Mt Difficulty Roaring Meg Pinot Noir 2023 -STOCKTAKE- sancerre-aoc almost pricklyThis wine highlights the cool nature of the season with densely perfumed, wild black raspberry and black cherry along with a hint of complex dried herb. The wine has a supple dark cherry entry with focused flow through the mid palate. Lovely ripe textural tannins rise gracefully out of the mid palate to finish the wine. These tannins are balanced by the wines acidity and more berry fruit.
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